Larry’s Coffee is Fair Trade, Shade Grown, and Organic, all slow-roasted to bring out every note of indigenous flavor. For several years, Larry’s Coffee has partnered with the Green Hope Band, generously donating $5 for EACH bag of Larry’s Coffee sold by our students. Make your purchase online… the fresh roasted, ground coffee will be delivered directly to your door by your band student!
Larry’s most popular blend is a rustic earthiness balanced beautifully with the buttery smoothness of coffee from Nicaragua. Roasted to a level of darkness which brings out a full-bodied sweetness, but not so dark as to obscure the complex combination of flavors in the cup spicy, roasty, and smoky. What makes Cowboy Blend so eminently drinkable is its effortless ability to be both brusque and smooth.
BOLIVIA PRO AGRO
Larry’s Bolivian coffee is smooth, creamy, and delicious, with notes of chocolate and roasted almond. The light-to-medium roast allows for the soft citrus acidity to shine, striking the perfect balance with the rich and mellow medium body. Any defects are sorted by hand, a lengthy process which ensures that withered, immature, and insect-damaged beans never make their way into your cup.
Larry brings their philosophy on dark roasting to the decaf world with this one. Super-smooth, chocolaty, with a nice full body from extra time in the roaster to allow the caramelization of sugars to occur, leading to a sweet cocoa-like flavor that lasts and lasts. Meticulous attention is paid during the roasting process, as the delicate nature of dark roasting decaffeinated coffee can lead to disastrous results otherwise.